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Alpro Coconut Range

  • Post category:Food
  • Reading time:4 mins read

The Alpro coconut range I will say is one of my favourites!

If it’s got coconut in it, I’m there like a shot!

So I was delighted when I was asked by the Alpro PR team if I’d like to devise some recipes using their plant based alternatives.

Alpro Coconut Range Products1

I’m a huge Alpro fan and use it almost every day in my cooking and eating, especially smoothies

I decided that I’d like to create a couple of breakfast bowls and then go for a healthy treat!

Firstly I made some delicious homemade granola because I have a bit of an addiction!

It also tastes fabulous and adds a bit of crunchy texture to a smoothie bowl.

Alpro Coconut Range Granola1

Nutty Granola

Makes 375g

  • 35g chopped Brazil nuts
  • 35g chopped macadamias
  • 35g chopped cashews
  • 20g flaked almonds
  • 35g chopped walnuts
  • 50g quinoa
  • 2 tbsps pumpkin seeds
  • 2 tbsps sunflower seeds
  • 30g shredded coconut
  • ½ tsp ground cinnamon
  • 1 tbsp melted coconut oil
  • 1 tbsp maple syrup


  1. Place all of the ingredients in a large bowl and mix well.
  2. Spread out onto a baking tray lined with baking parchment.
  3. Clump the mixture together to form clusters.
  4. Bake for 10 minutes until golden brown.

Alpro Coconut Range – Mango Coconut Smoothie Bowl

  1. I blended together some of the Alpro Plain With Coconut and some chopped fresh mango.
  2. I filled my bowl with the delicious creamy mixture.
  3. Then I popped on a generous layer of my granola.
  4. A layer of shredded coconut.
  5. A couple of fresh cherries and a couple of chunks of vegan chocolate.

Alpro Coconut Range – Blueberry Breakfast Yoghurt

  1. I popped some of my granola into the base of the glass.
  2. I blended together some of the Alpro Plain With Coconut and some frozen blueberries.
  3. I then added a layer of this into my glass.
  4. Another layer of granola and then topped with the yoghurt alternative.
  5. I finished with some edible flowers.

Alpro Coconut Range Lollies1

Alpro Coconut Range – Coconut Chocolate Lollies

  • 235mls Alpro Coconut Original Drink
  • 10oz unsweetened vegan chocolate chips
  • 250g pitted dates
  • 400mls water


  1. Warm the coconut drink in a small saucepan over a medium heat.
  2. When you see a bit of steam remove from the heat and stir in the chocolate.
  3. Let it sit for 5 minutes until the chocolate has melted.
  4. Combine the dates and water, cover and cook for 10 minutes over a medium heat.
  5. Drain and reserve the water.
  6. Puree the dates and just enough of the water to get a thick and creamy consistency.
  7. Pop the puree and the chocolate mixture into a blender.
  8. Blend until smooth.
  9. Pour into lolly moulds and place into the freezer for at least 8 hours (I left mine overnight)

Which one would you choose to make?

Please let me know if you do?!

If you love coconut like I do or you’re dairy free then the Alpro Coconut Range is calling you just like it does me!