Matcha Green Tea Latte

I love a good latte and I especially love a Matcha Green Tea Latte.

I’ve found a really good Matcha Green Tea Powder to make my latte and that’s the Clearspring Japanese Organic.

If you’ve never heard of this, then this brand of Matcha is a finely milled green tea powder made from the highest quality shade grown Japanese tea leaves.

Traditionally used as part of the tea ceremony and by Buddhist monks prior to their long days of meditation.

Clearspring Organic Matcha is grown in the Uji region of Kyoto, renowned for the best green tea in Japan.

The finest, smallest leaves at the top of the tea bush are picked, dried and ground in stone mortars for many hours.

The flavour is intensely rich and uniquely smooth.

When you mix that with half a tablespoon of the beautiful Lucy Bee raw coconut oil then you know you’re going to get something super delicious.

This special extra virgin organic raw coconut oil is gluten and lactose free, no preservatives or additives and just makes everything taste fabulous.

This recipe is for one person and I think once you’ve had the one you’ll be hooked just like me!

Matcha Green Tea Latte

• ½ cup of hot water
• ½ cup of almond milk
• 1 tsp of Matcha Green Tea Powder
• Sweetener to taste (optional)
• ½ tbsp of Lucy Bee Coconut Oil

Method

• Put the hot water into a blender.
• Add the almond milk.
• Add the Matcha tea powder.
• Add your sweetener if you are using some.
• Follow with the Lucy Bee coconut oil.
• Blend for one minute until the mixture is smooth.
• Transfer to a glass jug and use an electric latte whisk to add some frothiness!
• Tip into your favourite mug or cup and sprinkle with a little cinnamon.

For something delicious and a little bit special, try this Matcha Green Tea Latte when you’re having a bit of ‘me time’.

Enjoy!